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Опыт работы |
до 2 лет |
Winery "KiN", с июня 2007 по август 2007 |
Должность: | assistant of a technologist |
-the control for wine maturation; -the determination of total ethyl alcohol content by volume by picnometr; -the determination of extract; -the determination of mass concentration of titratable acids in a must and a wine; -the determination of phenols content - the taste panel analysis of wine |
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Bakery "Serebryaniy Bor", с июля 2006 по сентябрь 2006 |
Должность: | Practical student |
-the determination of mass part of humidity of bread; -the determination acid content of bread; -the determination of a porosity; -the taste panel analysis of bread |
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Beerbrewing "Efes", с июня 2006 по июль 2006 |
Должность: | assistant of a technologist |
-control for mashing of wort; -control for fermentation; -the determination of extract in a malt; -the determination of mass concentration of humidity in a malt; -the determination of the colour of malt; -the determination of foaming capacity of beer; -the taste panel analysis of beer |
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Профессиональные навыки |
Im well-informed of food productions.I make the presentations.I have a complete command of next chemical methods:-the determination of protein content according to method Loury; -the determination of mass content of carbohydrates by ferrocyanide method; -the determination of mass part of moisture according to method Fisher; -infra red drying for determination of humidity of products; -chromatographic analysis |
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